The weather’s been frightful, as the song goes. I needed to get out of the house for a couple of hours and give my car a warm through as it had been standing for a couple of days in the snow and the rain.
I live near the northern part of Cheshire which puts a clutch of market towns within easy reach. For this trip I set my sights on the town of Knutsford, I knew from previous visits that the town was quite lively on Sundays with plenty of eating places open, along with quite a few of the towns shops. What I hadn’t planned for was the pleasant surprise of the monthly Makers Market being held. I have visited this event before but for some reason my Winter addled brain was convinced that it would not be restarting until after Easter. Note to self, check the internet more often before planning journeys. At the moment car parking is free on Sundays but if an event is on it can get a bit tricky. Luckily I found somewhere fairly quickly and it was only as I turned the corner onto Princess Street did I discover why this Sunday was such a busy one.
The Market fills the length of one street an a few of the side streets running off. I decided to make lunch my first call and looked into a favourite venue of mine, the Cheese Yard on Cotton Yard. The inspiration for the menu is in the title, and a very pleasant menu it is too. I opted for the potato cake, scrambled eggs and bacon, perfect food for a cold day.
The market offers a very wide range of produce, artisan breads and cakes through handmade craft good to real ales and cheeses. There’s also always a wide spread of street food vendors and live music on offer.