I like making my own bread, I’m reasonably good at it and there’s nothing quite like the smell of bread baking. Or watching the steam rise from that first slice off a still warm loaf.
Then of course you have to spread a little butter on it, it really does help being out all those flavours. I usually make wholemeal bread so that butter does no harm at all ( I have loads of excuses like this lined up in my head, don’t worry).
This has been a bit of a first because I baked it in one of those air fryer/ cooker things, there was nothing in the handbook that said I couldn’t so I gave it a go. Quite pleased with the end result. Think it will be a slice of toast for supper later (perhaps two…..).
SOME OTHER LINKS.